Pizza Sauce

Pizza pies are objectively the best dish in the world, but you can't have pizza without the sauce. This recipe will be a walkthrough for making some tasty pizza sauce that can be stored in an airtight conserving jar in the refrigerator for around ~7 days, and a much longer ~120 days period if stored in the freezer.

• Preparation: 10min.
• Cooking: 60min.
• Quantity: 800 ml (enough for 8 pizzas).

Ingredients ~

• 2 onions.
• 3 cloves of garlic.
• Olive oil.
• 700 g tomato sauce.
• 6 tbsp tomato concentrate.
• 1/2 tsp sugar.
• 1 tsp salt.
• 1 tsp pepper.
• 1 tsp thyme/rosemary, finely chopped.
• 1 tsp oregano, finely chopped.
• 2 tsp basil, finely chopped.

Directions ~

1. Finely chop onions and garlic into a pot.
2. Cover them with olive oil.
3. Cook the mixture on medium heat until glazed.
4. Add the tomato sauce, tomato concentrate, sugar, salt, pepper, thyme/rosemary, oregano, and basil to the mixture.
5. Let the mixture simmer on low heat for 60min.